Catering & private dinners
Private dinners, catering, and gatherings across Napa wine country, cooked by Chef Adam Rowley.
Pricing below is for all-you-can-eat French crepes. (tax not included)
French Crepes
3 savory & 3 sweet crepe menu options- $22.99 per person
3 savory & 1 sweet crepe menu options- $19.99 per person
2 savory & 2 sweet crepe menu options- $18.99 per person
2 savory & 1 sweet crepe menu options- $17.99 per person
3 savory crepe menu options-$18.99 per person
3 sweet crepe menu options- $16.99 per person
Family Style
Entrees
Beef bourguignon- slow braised beef in a red wine sauce with braised carrots, pearl onions, bacon lardons, and caramelized wild mushrooms.-$20.99 per person
Sides
Potato au gratin- $11.99 per person
Spring salad Mix-$9.99 per person
If you have any special requests please reach out to us through our contact page or e-mail us at info@frenchcornernapa.com
$75/hr service charge (2 hours minimum)
Tuesday minimum of $900 Purchase is required
Saturday and Sunday, minimum of $1,400 catering purchase is required.
In some cases, depending on the distance we charge a gas fee.
Disposable plates, utensils and napkins are available upon request.(additional fees may apply)
